

From afternoon teas and lazy lunches, to full-on feasts and celebration dinners, Calcot is a favourite with lovers of great food. Choose from elegant yet laid-back dining in The Brasserie, or graze and laze in The Hive. Whatever you fancy, we promise top-notch food created with the very best local produce, served in a friendly and relaxed atmosphere.

We contribute Mariagertoba wheat to the True South West Flour project run by the South West Grain Network. The wheat is milled at family owned and run organic water mill Stoate & Sons in Cann Mills in Dorset. True South West Flour is available to buy on their website; it could be from our farm or any organic and fantastic farmers in the SW.
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